gelato,
a unique and satisfying
experience.
the gelato of Venice
Free from colouring agents and artificial flavours, it contains no hydrogenated fats, stabilisers or emulsifiers.
THE "SERENISSIMO" GELATO
During Ascension Day, the Republic of Venice ‘La Serenissima’ celebrated the Marriage of the Sea, staging an extravagant parade of boats to bring good luck, during which the Doge would drop a consecrated ring into the water, a gift symbolising the deep symbiosis between the city and the sea. Premiata Gelateria Michielan has decided to commemorate this ancient rite, still re-enacted today as part of a very colourful period reconstruction, by creating an exceptional product that fully lives up to the grand history of a city with a charm like no other in the world. Gran Gelato Dose da Mar is made with the finest ingredients and skilled craftsmanship, which give it a fine flavour and aroma: a gift of our modern age that allows the recipient to continue experiencing all the taste of a grand tradition.
PIERO MICHIELAN
Since 1982
The tradition...the sweet smells and the endless flavours of soft, fresh, creamy home-made ‘gelato’. These age-old flavours have always played an important role and today we are still making ‘gelato’ to the highest standards with traditional artisan recipes.
The meticulous attention paid to the choice and the purchase of the best raw ingredients, scrupulous production controls, continuous research into creativity and innovation, improvement of services and our customer service have been top priority for over thirty years. Today these qualities enable us to guarantee what our customers have come to expect: complete satisfaction when enjoying our deliciously soft, fresh, creamy ‘gelato’...
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